Quinoa berry cookies make a great make-ahead breakfast. They’re quick to make, and freeze well, so all you gotta do is pop a couple in the oven in the AM, and enjoy a whole grain, fruity, delicious brekkie!

I considered making these like a pancake, but I am not a fan of standing over a pan and waiting to flip each individual pancake! Baking them all at once works terrifically, and there’s hardly any labour involved in making these!

Quinoa is a cool food, because it’s high in both protein and fibre, plus loaded with antioxidants and nutrients. It’s really easy to prepare (like this super easy lunch idea). I usually make my grains on the stove-top, but experimented in the microwave, and was super impressed that it really worked, and how easy it was! *Caution* watch your grains when microwaving; I made a bit of mess.Β 

I often crave savoury food for breakfast (especially when I’ve had lots of sweet food the day before), so I opted out of using sugar in these cookies, depending on the sweetness from the almond milk and fruit, but you can experiment with the sweetness, and/or savoury-ness (notice the black pepper and cayenne here😉).

Do you prefer sweet or savoury breakfasts? Comment below!

 

Quinoa Berry Cookies
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
 

Quinoa berry cookies are quick to make, and freeze well- perfect for a make-ahead breakfast!

Course: Breakfast
Servings: 19 cookies
Ingredients
  • 1 cup quinoa raw
  • 2 cups milk of choice
  • 2 eggs
  • 2 cup mixed berries
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/8 tsp cayenne pepper optional
Instructions
  1. Combine quinoa with milk and microwave covered 6 minutes
  2. About half the liquid should be absorbed by now. Stir & return to microwave for 2 minutes
  3. Remove from microwave and allow to sit 5-10 minutes
  4. Preheat oven to 350℉
  5. Add in all ingredients and combine
  6. Form into medium sized cookies
  7. Bake for 25 minutes, remove from oven to cool.