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Oatmeal Chocolate Chip Chickpea Blondies
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

A fun and filling school-safe snack 

Course: Snack
Cuisine: allergy-free, school-safe
Keyword: chickpea
Servings: 16 squares
Ingredients
  • 1 can chickpeas 540 ml
  • 1 cup oat flour
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/4 cup milk of choice
  • 1 egg
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla
  • 1/2 cup chocolate chips
Instructions
  1. Drain chickpeas and rinse well
  2. In food processor, finely puree chickpeas
  3. Preheat oven to 225℉
  4. Combine all ingredients
  5. Pour into 8-inch tray
  6. Bake for 45 minutes, remove from oven to cool.