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Cranberry Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Whole cranberries give a burst of tartness perfectly balanced in these muffins

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: cranberries, easy recipes, easy snack recipes, healthy breakfast, healthy snacks, snacks
Servings: 12 muffins
Ingredients
  • 1 1/2 cups whole wheat flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 cup sugar
  • 1 cup sugar-free soy milk
  • 3 Tbsp. lemon juice
  • 1 Tbsp. oil
  • 2 eggs
  • 2 cups whole unsweetened cranberries
Instructions
  1. Preheat oven to 350℉

  2. Mix together all dry ingredients. 

  3. Make a well and add in combined wet ingredients. 

  4. Mix batter, being careful not to over-mix. 

  5. Fold cranberries into batter. 

  6. Pour evenly into muffin tins. Yield should be 12-15 medium sized muffins. 

  7. Bake for 18-20 minutes.