Whole grains and veggies make a fresh and tasty side salad perfect for summer meals.
Preheat oven to 400 F. Season sweet potatoes with salt & pepper to taste. Roast sweet potatoes for 25-30 minutes tossing mid-way to make sure all cubes are roasted on all sides
Combine the grains in a pot, and add 2 cups water and boil covered. Allow it to simmer covered until water is all absorbed
Add the vegetables into grain mixture and combine.
Combine dressing ingredients. Add dressing to salad and toss well
Best served chilled