Whole cranberries give a delicious tangy burst that pairs well with everything from meat to PB sandwiches.
Course:
Side Dish
Cuisine:
dips
Keyword:
chia, cranberries, jam
Servings: 1 cup
-
2
cups
whole cranberries
-
2
Tbsp.
water
-
4
Tbsp.
lemon juice
-
2
Tbsp.
chia seeds
-
2-3
Tbsp.
brown sugar
-
1/8
tsp.
cinnamon
-
Place cranberries and water in a covered saucepan over medium heat.
-
Cook until cranberries begin to bubble and pop, about 10 minutes.
-
Remove from heat and mash cranberries with a fork
-
Stir in remaining ingredients.
-
Transfer to glass container with airtight lid, and allow to cool before refrigerating.
Lasts in fridge up to one week.