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Cranberry Chia Jam
Prep Time
12 mins

Whole cranberries give a delicious tangy burst that pairs well with everything from meat to PB sandwiches. 

Course: Side Dish
Cuisine: dips
Keyword: chia, cranberries, jam
Servings: 1 cup
  • 2 cups whole cranberries
  • 2 Tbsp. water
  • 4 Tbsp. lemon juice
  • 2 Tbsp. chia seeds
  • 2-3 Tbsp. brown sugar
  • 1/8 tsp. cinnamon
  1. Place cranberries and water in a covered saucepan over medium heat.
  2. Cook until cranberries begin to bubble and pop, about 10 minutes.
  3. Remove from heat and mash cranberries with a fork
  4. Stir in remaining ingredients.
  5. Transfer to glass container with airtight lid, and allow to cool before refrigerating.
Recipe Notes

Lasts in fridge up to one week.