Sweet and spice makes these cookies very nice
Preheat oven to 350 F
Cream together oil, sugar and egg
Stir in vanilla, ginger, cinnamon and nutmeg
Combine flour and baking soda. Mix well
Form small and flat cookies (try to keep them uniform)
Bake for 12-15 minutes
Combine all icing ingredients
Add in drops of water and mix. The desired consistency is so icing can be rolled into balls.
When cookies are cool, pair up like-sized cookies. Roll icing into a small ball, and stick between 2 cookies to form a sandwich.
Alternatively: When forming cookies, press thumb or small spoon in centre to form an indent. After cooling, fill indent with icing and smooth down.
Cookies can be frozen after being assembled