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3 Ingredient Crackers
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Chickpea flour gives a savory flavour to these gluten free & vegan crackers. So easy to make and delicious to eat.

Course: Snack
Cuisine: Easy
Keyword: easy snack recipes, gluten free recipes
  • 1 cup chickpea flour
  • 2 tbsp oil
  • 1/2 cup water
  • Trader Joe's Everything but the bagel spice
  1. Combine flour and oil. 

  2. Slowly add in water until a dough is formed. Adjust as needed

  3. Roll dough on parchment paper until it's about 1/4 inch thick

  4. Sprinkle spice to taste and press gently into dough

  5. Score dough in squares (cut but don't separate)

  6. Bake at 350 for 20-25 minutes

Recipe Notes

You can season with salt, pepper, garlic, and sesame seeds if you don't have the spice mixture.