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Potato Parsnip Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

A wonderful combination of chunky and creamy, smooth and sweet

Course: Soup
Cuisine: comfort
Keyword: easy healthy recipes, FODMAP friendly, vegetables
Servings: 8 servings
  • 7 small white potatoes
  • 2 medium parsnips
  • 8 cups chicken stock or to cover
  • salt & white pepper to taste
  1. Peel and cube potatoes and parsnips. Place in pot

  2. Pour in all the chicken stock, ensuring all the vegetables are covered

  3. Bring to a boil

  4. Puree about half the soup (you can puree it all if you prefer it completely creamy). Add water to reach your preferred consistency. Spice with salt and white pepper.