Very few people will deny the magical relationship between chocolate and peanut butter, amiright? Though perhaps not as iconic as PB&J, your really can’t go wrong with this combo. I made these bites for national peanut butter day, and they were so good that let’s just say the celebration did not extend to the next day 😆 (You may want to double or triple the recipe)
Low sugar, healthy fats from avocado, antioxidants from the cocoa, gluten free and FODMAP friendly (at 1/4 of the recipe), you really can’t go wrong with these! The course salt on top is optional, but it really elevates the flavour and I fully and utterly recommend it.
The name says it all!
- 1 avocado
- 2 Tbsp. pure chocolate cocoa
- 3 Tbsp. confectioner's sugar
- 1 cup corn flake cereal
- Course salt optional
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Mash avocado well
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Add in cocoa, sugar and peanut butter and mix well.
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Combine cereal well
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Using wet hands, form small-medium sized balls
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If using, sprinkle with coarse salt
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Freeze for at least 1/2 an hour before enjoying
Course salt is optional, but adds flavour contrast and looks pretty
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