Oatmeal chocolate chip blondies are the perfect back to school snacks; they’re tasty, filling, and nut free!
Canned chickpeas provide loads of health benefits including high fiber, plant-based protein, low glycemic index, plus they’re an inexpensive recipe base.
And even better for the skeptics, you can’t even taste them. So bake up a batch and let me know what you think of these chicks. 😊
Oatmeal Chocolate Chip Chickpea Blondies
A fun and filling school-safe snack
Cuisine: allergy-free, school-safe
Servings: 16 squares
- 1 can chickpeas 540 ml
- 1 cup oat flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/4 cup milk of choice
- 1 egg
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp vanilla
- 1/2 cup chocolate chips
Drain chickpeas and rinse well
In food processor, finely puree chickpeas
Preheat oven to 225℉
Combine all ingredients
Pour into 8-inch tray
Bake for 45 minutes, remove from oven to cool.