Oatmeal chocolate chip blondies are the perfect back to school snacks; they’re tasty, filling, and nut free!

Canned chickpeas provide loads of health benefits including high fiber, plant-based protein, low glycemic index, plus they’re an inexpensive recipe base.

And even better for the skeptics, you can’t even taste them. So bake up a batch and let me know what you think of these chicks. 😊




Oatmeal Chocolate Chip Chickpea Blondies
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

A fun and filling school-safe snack 

Course: Snack
Cuisine: allergy-free, school-safe
Keyword: chickpea
Servings: 16 squares
  • 1 can chickpeas 540 ml
  • 1 cup oat flour
  • 1/2 cup oats
  • 1/2 cup brown sugar
  • 1/4 cup milk of choice
  • 1 egg
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla
  • 1/2 cup chocolate chips
  1. Drain chickpeas and rinse well
  2. In food processor, finely puree chickpeas
  3. Preheat oven to 225℉
  4. Combine all ingredients
  5. Pour into 8-inch tray
  6. Bake for 45 minutes, remove from oven to cool.