Granola bars are the ultimate energy-boosting snack, and these are so simple to make because they don’t even need any baking! 
These are great for traveling, because they’re portable, are protein and fibre-full (AKA the stuff that makes and keeps us feeling full), and can easily pass airport security. So bring them on your next adventure for a delicious home made treat. 
This recipe uses very little honey as sweetener, and allows for any filling you can dream of. I used pumpkin seeds, raisins and chia seeds for some crunch, added chewy-ness and boosted nutrients (you can read about chia-seeds here
Comment below with you fave granola bar add-in😃
Chewy Granola Bars
Prep Time
10 mins

These no-bake granola bars are low sugar, high protein, energy boosters! 

Course: Snack
Cuisine: kids
Keyword: low sugar, peanut butter, whole grains
Servings: 8 Squares
  • 1 ½ cups oats
  • 1/4 cup honey
  • 1/2 cup peanut butter
  • 1 Tbsp. chia seeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup raisins
  1. Line an 8-inch pan with wax or parchment paper
  2. In a medium bowl, combine all ingredients

  3. Place in prepared pan (use wet hands or a spoon to smooth down)
  4. Refrigerate overnight or a few hours before slicing