Baked Chicken Patties
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
These baked chicken patties make quick meal prep and are a great alternative to red meat. And they're gluten free and FODMAP friendly!
Course:
Main Course
Cuisine:
family
Servings: 30 small-medium patties
Ingredients
- 1 pound ground chicken
- 1 egg
- 1/4 cup almond milk
- 6 Tbsp. hemp seeds
- 1/2 tsp black pepper
- 1 tsp parsley flakes
Instructions
-
Preheat oven to 350o F
-
Line a baking tray with parchment paper
-
Combine all ingredients
-
Drop tablespoons of mixture onto prepared tray and form patties
-
Bake for 40 minutes, remove from oven to cool.
Recipe Notes
Can be frozen for 2-3 months. Remove from freezer and reheat in microwave or oven.