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Chocolate Spiced Ginger Sandwich Cookies

Sweet and spice makes these cookies very nice

Ingredients
  • 1/3 cup oil
  • 1/2 cup sugar
  • 1 egg
  • 2 cups flour
  • 2 tsp ground ginger
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp nutmeg (optional)
Icing
  • 1 1/2 cup confectioner's sugar
  • 1/2 cup cocoa
  • 1/2 tsp cinnamon
Instructions

  1. Preheat oven to 350 F

  2. Cream together oil, sugar and egg

  3. Stir in vanilla, ginger, cinnamon and nutmeg

  4. Combine flour and baking soda. Mix well

  5. Form small and flat cookies (try to keep them uniform)

  6. Bake for 12-15 minutes

For icing

  1. Combine all icing ingredients

  2. Add in drops of water and mix. The desired consistency is so icing can be rolled into balls. 

To assemble

  1. When cookies are cool, pair up like-sized cookies. Roll icing into a small ball, and stick between 2 cookies to form a sandwich.  

  2. Alternatively: When forming cookies, press thumb or small spoon in centre to form an indent. After cooling, fill indent with icing and smooth down. 

Recipe Notes

Cookies can be frozen after being assembled