Chunky Tomato Cabbage Soup
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Course:
Soup
Cuisine:
vegetarian
Keyword:
FODMAP friendly
Servings: 20 bowls
Ingredients
- 2-3 large carrots
- 1 796 ml 28 oz can crushed tomatoes
- 1 796 ml 28 oz can diced tomatoes
- 2 bags sliced cabbage/coleslaw
- salt
- black pepper
- paprika
- water
Instructions
-
Peel and largely dice carrots, place in pot
-
Cover carrots with water, add salt, pepper and paprika- be generous!
-
Bring to a boil
-
Add in both cans of tomatoes and cabbage
-
Fill each can with water and add to pot
-
Bring to a boil
-
Lower heat to medium and simmer for 1 hour