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Colourful Potato Salad
Prep Time
20 mins
 

Colourful potato salad is just what you need for summer BBQs and cookouts. Mayo free does not mean taste free; this salad is tangy with tons of flavour and texture!

Course: Salad, Side Dish
Cuisine: summer
Keyword: vegetables
Servings: 8 people
Ingredients
  • 10 baby potatoes scrubbed clean
  • 1/2 - 1 stick celery sliced
  • 3 baby dill pickles cut in rounds
  • 1 medium carrot cut in half circles
Dressing
  • 1/2 cup vinegar
  • 2 Tbsp. Dijon mustard
  • 1 tsp parsley
  • Salt & pepper to taste
Instructions

  1. Boil potatoes for 5-10 minutes depending on size. When cool, cut into quarters. 

  2. Combine and toss with sliced celery, pickles and carrots. 

  3. Mix ingredients for dressing and pour over veggies. 

Recipe Notes

There will be excess dressing, but it will be absorbed by the potatoes, so allow it to sit for a while before serving. It's even better overnight!