Spinach & Tomato Fettucini
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Veggie-packed pasta makes a delicious, filling and nutrient rich dish. Perfect for a pot-luck or picnic!
Course:
Side Dish
Keyword:
pasta, vegetables
Servings: 8
Ingredients
- 1 package fettucini raw
- 1 lb spinach fresh or frozen
- 1 pint cherry tomatoes halved lengthwise
- 2 eggs
- 1 cup milk of choice
- 2 tbsp flour
- 1/2 tbsp salt
- 2 tbsp garlic powder
Instructions
-
Preheat oven to 350 F
-
Cook fettucini according to package directions and drain
-
In a large bowl, combine eggs, milk, flour, salt and garlic
-
Mix in spinach and tomatoes
-
Add fettucine and mix well
-
Pour mixture into 9x13 baking dish
-
Bake covered for 45 minutes
Recipe Notes
If using frozen spinach, make sure it's defrosted and drained
*optional: add 8 oz shredded cheese to milk mixture