Spinach Quiche
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Gluten free, dairy free, and FODMAP friendly, this spinach quiche is a terrific veggie side to add to any meal
Course:
Side Dish
Cuisine:
fodmap friendly, vegetarian
Keyword:
easy recipes, healthy recipes,, low fodmap
Servings: 8 people
Ingredients
- 1 bunch spinach
- 3 eggs
- 1/4 cup almond milk
- 1 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp mustard powder
- 1/8 tsp paprika
- 1 to mato for decoration
Instructions
-
Preheat oven to 350℉.
-
Puree spinach well
-
Add in all other ingredients and mix well.
-
Pour into an 8 inch square pan. Top with tomato slices.
-
Bake for 30 minutes, remove from oven to cool